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Ingredients
  • 3 andouille sausage links
  • 2 large boneless skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 medium yellow onion
  • 3 stalks celery
  • 2 tablespoons minced garlic
  • ½ teaspoon red pepper flakes
  • 1 teaspoon gumbo file
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 28 ounces crushed tomatoes
  • 1 teaspoon hot sauce (optional)
  • 2 ½ cups chicken broth
  • 1 ¼ cups white rice
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