Slow-Cooker Mulligatawny Soup

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

700g chicken thigh fillets, fat trimmed

1 tbsp finely chopped fresh ginger

3 tsp ground cumin

2 tsp ground coriander

¼ tsp turmeric

1L (4 cups) chicken liquid stock

250ml (1 cup) apple juice

110g (½ cup) split yellow peas

125ml (½ cup) passata

2 fresh bay leaves

1 small sprig fresh curry leaves

250g pkt microwave white rice

125ml (½ cup) coconut cream, plus extra, to serve

Chilli powder, to sprinkle

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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