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  • 1.5 lbs lean ground turkey or grass-fed beef
  • 1 small yellow onion, diced
  • 1 small jalapeno pepper, seeded and diced very tiny
  • 1.5 tsps. cumin
  • 1 tsp. chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp sea salt, or to taste
  • 1.5 cups chunky salsa, all natural, low sugar
  • 1/3 cup grated cheddar/jack cheese
  • 4 bell peppers, mixed colors
  • Optional “nacho” topping ideas: sliced jalapenos, diced avocado, Greek yogurt, sliced green onions, and/or cilantro leaves.
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