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Cranberry Christmas Cake
Ingredients
  • 3 large eggs, room temperature
  • 2 cups sugar
  • ¾ cup butter, softened
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2-½ cups fresh or frozen cranberries, thawed
  • ⅔ cup chopped pecans
  • Optional: Whipped cream and cranberries
Steps
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