Sweet Potato Cobbler

3 large sweet potatoes, peeled and sliced into thin slices

Enough water to cover the potatoes

1 ½ cups white sugar

2 tablespoons brown sugar

2 pie crusts (You may make your own or use the store-bought version located in the dairy section of the grocery store. These come in a box, two per pack.)

1 stick of butter, cubed

½ stick butter melted

Dash of cinnamon and vanilla (optional)

Melted butter for brushing the crust

1 tablespoon turbinado sugar

Directions at newsouthtable.com

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