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Texas Caviar [Avocado Corn and Bean Salad]
Ingredients
  • 1 (15-ounce) can of pinto beans drained and rinsed
  • 1 (15-ounce) can of black beans drained and rinsed
  • 1 (15-ounce) can of chickpeas drained and rinsed
  • 1 (15-ounce) can of unsalted corn drained and rinsed
  • 1 large avocado diced
  • ½ cup of diced red onion
  • ½ cup of diced tomato
  • ¼ cup of chopped cilantro
  • 3 to 4 tablespoons of lemon or lime juice (about 1 small lemon or lime)
  • Salt, to taste
Steps
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