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Spicy Vegan Drunken Noodles Recipe (Pad Kee Mao
Ingredients
  • subheading: Sauce:
  • ½ cup water
  • ⅓ cup vegetable mushroom oyster sauce Click link for recipe, or see notes.
  • 3 Tbsp tamari
  • 5 Tbsp mirin
  • 6 Tbsp light brown sugar Optional. Can substitute maple syrup.
  • 7 cloves garlic Medium or large cloves, minced. See notes.
  • ½ tsp white pepper
  • 1 to 2 thai chili pepper Optional. Finely chopped. See recipe page for more alternatives.
  • subheading: Main Dish:
  • ¼ cup water or low sodium vegetable broth
  • 4 cloves garlic chopped or sliced
  • 2 cups tofu, firm cubed. See recipe page for protein alternatives.
  • 2 cups mushrooms thinly sliced
  • 4 cups broccoli florets, bell peppers, green beans Mixture, or use alternatives.
  • 4 cups wide sweet potato or rice noodles (cooked) Cook separately and rinse. About 300 to 400 g. See notes for alternatives.
  • subheading: Toppings:
  • ½ cup Thai basil leaves Thinly sliced, plus more for garnish. See recipe page for alternatives.
  • 1 lime Cut into wedges
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