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Ingredients
  • 1⁄4 cup flour
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1 lb beef liver
  • 1⁄4-1⁄2 cup butter
  • oil, to taste
  • 2 cups thinly sliced onions
  • 1 to 2 tablespoon fresh sage, minced
  • 1⁄2 cup beef stock
  • 1⁄4 cup dry white wine
  • 1 tablespoon minced Italian parsley
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