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Ingredients
  • subheading: PRETZEL CRUST:
  • 2 c pretzels (approx 6 oz)
  • ½ c butter, softened
  • 3 tbsp sugar
  • subheading: FROZEN YOGURT:
  • (2) 6 oz containers nonfat strawberry Greek yogurt
  • 8 oz light cream cheese, room temperature
  • 1 c sugar
  • 1 tub light whipped topping
  • fresh strawberries, sliced
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