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Chinese butter cake
Ingredients
  • 2.63K Views · 100 Likes
  • ‎@DAPUR2020 , Ingredients, 250g Salted Butter, 130g Castor Sugar, 4 Large Eggs, 70ml Milk, 220g Plain Flour, 2 tsp Baking Powder, 1 tsp Vanilla Essence, Bake at 150C for 30min, followed by 180C for ...
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