Oven Baked Barbecue Pork Ribs

recipetineats.com

Melba Martin

subheading: Rub:

2 tsp paprika powder

2 tsp garlic powder (or sub with more onion powder)

1 tsp onion powder (or sub with more garlic powder)

1 tsp cayenne pepper

1 tsp dried thyme

1 tsp dried oregano

1 tsp salt

Black pepper

subheading: Ribs:

3 to 4 lb / 1.5 to 2kg pork ribs

1 bottle (~330ml/11oz) sweet alcoholic apple cider (hard cider) (See substitutions in Note 1)

subheading: Homemade Barbecue Sauce:

1 cup balsamic vinegar

1 cup tomato ketchup (or tomato sauce)

¾ cup sweet alcoholic apple cider (hard cider) (See substitutions in Note 1)

½ cup water

¼ cup honey

¼ cup brown sugar

2 tbsp Dijon mustard

2 garlic cloves , minced

1 onion , peeled and cut into large chunks (easy to remove later)

2 tsp molasses OR more honey

2 tsp Worcestershire sauce

1 tsp Tabasco (optional) or cayenne pepper

1 tsp salt

Black pepper

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