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Baked Flounder with Lemon and Butter
Ingredients
  • subheading: For the Flounder:
  • 1 ½ pounds flounder fillets (or sole)
  • 1 teaspoon salt, or to taste
  • ⅛ teaspoon black pepper
  • 4 tablespoons butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely minced onion
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, for serving
  • 4 slices or wedges lemon, for serving
  • subheading: For the Garlic Aioli (Optional):
  • 2 medium cloves garlic, optional
  • ½ cup mayonnaise, optional
  • 2 tablespoons olive oil, optional
  • 1 tablespoon fresh lemon juice, optional
  • Salt, to taste, optional
Steps
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