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Best Instant Pot Chicken Noodle Soup
  • 2 tbsp. extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tsp. fresh thyme leaves
  • 2 bay leaves (optional)
  • 2 lb. boneless skinless chicken breasts (about 4)
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium chicken broth
  • 4 c. cold water
  • 8 oz. egg noodles
  • Pinch crushed red pepper flakes (optional)
  • Juice of ΒΌ lemon (optional)
  • 2 tbsp. freshly chopped parsley, for garnish
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