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Zucchini Tomato Casserole with Crumb Topping
Ingredients
  • 1-½ cups shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • salt and pepper
  • 2 zucchini squash sliced thin
  • 4 to 5 to matoes sliced
  • 2 tablespoons butter melted
  • ¾ cup fine bread crumbs
Steps
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