https://www.copymethat.com/r/GgEf6puZs/vegan-eggs-benedict/
135926093
uSzINno
GgEf6puZs
2024-05-18 21:44:34
Vegan "Eggs" Benedict
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Ingredients
- subheading: UNITS USM ½X:
- Vegan Hollandaise Sauce
- 1 small carrot, about ⅓ cup sliced
- ½ cup raw cashews
- 1 small slice of onion, white or yellow (or ½ teaspoon onion powder)
- 1 cup water
- 2 tablespoons nutritional yeast flakes ( 1 tablespoon if using powdered)
- ⅛ teaspoon turmeric (Optional: for brighter yellow color)
- 1 teaspoon dijon mustard
- 1 ½ tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ to ½ teaspoon black pepper (we like it peppery but start with ¼ teaspoon and add more to taste
- subheading: Benedict Ingredients:
- 4 Sourdough English Muffins
- Vegan bacon - use our vegan bacon recipe, or use store-bought vegan bacon, tempeh bacon or other veggie bacon
- 2 to 3 cups spinach, lightly wilted
- 1 tablespoon vegan butter or olive oil
- Optional Additions: Add fresh avocado, tomato slices, thinly sliced red onion, fresh dill and chives, chili flakes
Steps
Directions at feastingathome.com
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