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Ingredients
  • 8 cups cauliflower florets about 3 pounds
  • 4 tablespoons butter
  • ⅓ cup flour
  • 3 cups milk 2 percent or whole
  • 1 cup Gruyere cheese, grated Swiss is a great substitute
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • subheading: For Topping:
  • ½ cup panko crumbs regular bread crumbs would work too
  • ⅓ cup Gruyere cheese, grated
  • 1 tablespoon butter, melted
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