Instant Pot Chicken Tikka Masala

sizzlingpots.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

subheading: Ingredients for Sauce:

1 tbsp Butter

1 tbsp vegetable oil

3 tbsp ginger-garlic paste

1 tsp red chili powder/ cayenne pepper

1 tsp turmeric powder

1 tsp Ground cumin powder

1 small green chili slit (choose a mild chili)

2 medium onion, pureed

7 to 8 medium tomatoes pureed (or 1- 15 oz. tomato sauce/puree can)

6 to 7 tbsp Roasted cashews, ground into powder

1 cup Heavy whipping cream

1 tsp garam masala

2 tsp honey

1 tbsp salt

subheading: For Marinade you will need:

2 lbs. Chicken thighs (preferably) or breast, boneless, and skinless, cut in 2-inch cubes

1 tbsp Ginger garlic paste

½ tsp turmeric powder

1 tsp Ground cumin powder

1 tsp Ground red chili powder (Kashmiri) or cayenne powder per taste

½ cup Full fat thick Greek yogurt (packed)

2 tbsp lime juice, freshly squeezed

1 tbsp vegetable oil

1 tsp salt

subheading: After pressure cooking, for enhancing flavors you will need: (Optional):

½ tsp Dry fenugreek leaves (Kasuri Methi) (Optional)

1 inch ginger, julienned

1 to 2 pinch garam masala

subheading: For Garnishing (Optional):

2 tsp cilantro, finely chopped for garnishing

1 tbsp Fresh whipping cream1 tsp cilantro, roughly torn

subheading: Don’t have Garam Masala? No worries, make this Whole spice pouch/ bouquet garni:

1 pouch Dry whole spices like (1 teaspoon cumin seeds, 1 teaspoon fennel seeds, seeds, 2 bay leaves, 8 whole green cardamoms, 1inch cinnamon stick, 1 teaspoon whole black peppercorn, 4 to 5 cloves, 1 large black cardamom (optional)

1 Cheesecloth

1 Kitchen string

Directions at sizzlingpots.com

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