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Chicken and Pork Brunswick Stew
Ingredients
  • 6 to 8 slices Captain John Derst’s bread, toasted and sliced
  • 3 tablespoons unsalted butter
  • 1 tablespoon chopped garlic
  • 1 large sweet onion, diced
  • 1 ½ cups canned, diced fire roasted tomatoes
  • 1 ½ cups cooked, pulled chicken
  • 1 ½ cups cooked, pulled pork
  • 1 cup corn
  • 1 cup frozen lima beans
  • 4 cups chicken stock
  • 2 tablespoons yellow mustard
  • ½ cup ketchup
  • ½ cup bbq sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • salt and cracked black pepper
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