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Cinnamon Raisin Bread Pudding
Used  cinnamon rolls instead of cinnamon bread
Ingredients
  • subheading: CINNAMON RAISIN BREAD PUDDING:
  • 3 cups cinnamon raisin bread (cubed)
  • 4 large eggs
  • 2 ½ cups milk
  • ⅓ cup dark brown sugar
  • 1 teaspoon kosher salt
  • 3 tablespoons butter (melted, plus more for greasing the casserole dish)
  • 1 teaspoon cinnamon (ground)
  • ½ teaspoon nutmeg (freshly grated)
  • 1 granny smith apple (chopped, cored)
  • subheading: MAPLE CREAM DRIZZLE:
  • 1 tablespoon maple syrup
  • 2 tablespoons cream cheese (softened)
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