Gluten-Free Banana and Date Loaf

womensweeklyfood.com.au

Brea

1 cup (135g) dates, pitted, chopped finely

½ teaspoon bicarbonate of soda

40 gram butter, diced

½ cup (125ml) boiling water

½ cup (110g) firmly packed brown sugar

½ cup (130g) mashed banana

½ cup (140g) greek-style yoghurt

1 egg

½ teaspoon vanilla bean paste

1 ½ cup gluten-free self-raising flour, sifted

Directions at womensweeklyfood.com.au

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