Carrabba’S(™) Minestrone Soup

recipesecrets.net

Teri Ruebusch

1 oz butter

1 gallon chicken or vegetable stock

1 tablespoon olive oil

1 bay leaf

½ lb carrot (½-inch cubes)

¼ lb tomato (½-inch cubes)

¼ lb celery (½-inch cubes)

1 to 2 ounce prosciutto ham

¼ lb onion (½-inch cubes)

2 oz romano cheese, rind

1 tsp garlic, finely chopped

1 lb potato, peeled (½-inch cubes)

¼ lb fresh green beans (1-inch long)

1 (15 ounce) can kidney beans

1 lb cabbage, cored (2-inch squares)

1 (15 ounce) can garbanzo beans

¼ lb zucchini (½-inch cubes)

1 (15 ounce) can cannellini beans

1 tsp parsley, chopped

2 oz romano cheese, grated

1 tsp basil, chopped

salt & pepper to taste

Directions at recipesecrets.net

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