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Creamy Mushroom & Kale Kelp Noodles
Ingredients
  • 50g Sea Tangle Kelp Noodles
  • 1 Cup Kale
  • 1 Portobello Mushroom
  • 4 tbsp Coconut Aminos
  • 2 tbsp Olive Oil
  • 2 tbsp Activated Pumpkin Seeds
  • 1 tbsp Hemp Seeds
  • subheading: Cheeze Sauce:
  • 1 Cup Cashews (Pre-soaked for 1 hour)
  • ½ Cup Water
  • 1 tbsp Nutritional Yeast
  • Juice from ½ Lemon
  • 1 Peeled Garlic Clove
  • Pinch Himalayan Salt
Steps
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