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Ingredients
  • 250ml dashi
  • 11⁄2 tbsp mirin
  • 1 1⁄2 tbsp sake
  • 1 1⁄2 tbsp soy sauce
  • 1 1⁄2 tbsp caster sugar
  • 2 boneless, skinless chicken thighs, finely sliced
  • 1⁄2 onion, finely sliced
  • 2 large eggs
  • subheading: To serve:
  • freshly cooked Japanese rice
  • mitsuba (Japanese parsley) or curly parsley
  • togarashi seasoning or sansho pepper
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