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Slow Cooker Tuscan Sausage Potato Soup for Cold Winter Nights
Ingredients
  • 4 ounces pancetta cubed
  • 2 pounds bulk mild sausage
  • 2 15-ounces cannellini beans
  • 7 cups chicken stock divided
  • 1 Tablespoon red pepper flakes
  • 2 to 3 cloves garlic finely minced
  • 1 small yellow onion finely chopped
  • 2 pounds Russet potatoes peeled and cut into small chunks
  • 3 inches Parmesan cheese rind
  • Salt and pepper to taste
  • ½ cup half and half tempered
  • 3 cup fresh kale finely chopped
  • ½ cup Parmesan cheese freshly grated
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