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Ingredients
  • 3 lbs potatoes, shredded or diced
  • 3 Tbsp olive oil
  • 2 cups vegan sour cream
  • 1 cup vegetable broth
  • 5 Tbsp vegan butter
  • 1 Tbsp flour (use gf, if needed)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp nutmeg
  • 2.5 cups vegan cheddar, shredded
  • 1.5 cups cornflakes (use gf, if needed)
  • salt, pepper to taste
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