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Barbecue Sweet Potato Chickpea Burgers (Vegan)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 ¾ cups or (1) 15-ounce can of chickpeas, drained and rinsed (use low-sodium or no salt added)
  • 1 medium-sized cooked sweet potato
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • black pepper and salt to taste
  • ½ small red onion, finely chopped
  • ¼ cup cornmeal or panko breadcrumbs
  • ¼ cup BBQ sauce (I use my own DIY barbecue sauce)
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