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Caramel Apple Cinnamon Scones
Ingredients
  • 2 cups ( 250g) all-purpose flour ( spoon & leveled), plus more for hands and work surface
  • 2 and ½ teaspoons baking powder
  • 1 and ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup ( 115g) unsalted butter, frozen
  • ½ cup (120ml) heavy cream (plus 2 Tbsp for brushing)
  • 1 large egg
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 heaping cup ( 125g) peeled and chopped apple (I use Granny Smith)*
  • optional for topping: coarse sugar
  • ½ cup (120ml) store-bought or  homemade salted caramel*
Steps
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