LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
[Original] Easy Cold Start™ Yogurt (No Boil) Method
Ingredients
  • ½ gallon *Ultra Pasteurized, Ultra High Temp, or shelf stable milk. If using Fairlife milk, 1 carton (52 oz) is fine to use. You can use Soy or Pea milk for a non dairy option.
  • 1 to 2 Tablespoons **Fresh, plain or vanilla yogurt, not opened
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer