Servings: 8

Pancakes: subheading: Pancakes:
3 Eggs 3 Eggs
1/2 Cup Sugar ½ Cup Sugar
1 tsp Salt 1 tsp Salt
2 Cups Milk 2 Cups Milk
2 tbsp (25g) Cocoa 2 tbsp (25g) Cocoa
1 Cup (200g) Flour 1 Cup (200g) Flour
5 tbsp Vegetable Oil 5 tbsp Vegetable Oil
1/2 tsp Baking Soda ½ tsp Baking Soda
 
Cream: subheading: Cream:
1 Cup Heavy Cream 33% 1 Cup Heavy Cream 33%
Powdered sugar to taste Powdered sugar to taste
 
Glaze: subheading: Glaze:
4-5 tbsp Sour Cream 4 to 5 tbsp Sour Cream
2 tbsp Cocoa 2 tbsp Cocoa
2 tbsp Sugar 2 tbsp Sugar
2 tbsp Vegetable Oil 2 tbsp Vegetable Oil

Mix all the pancake ingredients together, then let it rest for 20 minutes, if a little too thick, then you can add some milk, a tablespoon at a time.
Fry in a well-heated frying pan, and most importantly watch it closely so that it does not burn, pancakes fry quickly.
Frosting: subheading: Frosting:
Melt everything over medium heat until smooth, the glaze cools very quickly, so pour on top, and let the cake soak.
Enjoy your meal! t.me/receptOK