Garlicky One-Pot Broccoli Pasta

yasminfahr.substack.com

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Salt (use whatever you like, I cook with sea salt)

1 pound pasta shells (these just feel fun) or other short noodles

1 large head broccoli or 2 small ones, about 1 ½ to 1 ¾ pounds

2 tablespoons olive oil

2 to 3 scallions or spring onions, white and light green parts thinly sliced

2 large garlic cloves or 3 to 4 small ones, thinly sliced (grate or mince for a stronger garlic flavor)

¾ cup freshly grated parmesan (no packaged cheese, please! It will get clumpy)

Red-pepper flakes, for garnish (optional)

Directions at yasminfahr.substack.com

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