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Blackened Tuna Bites with Cajun Mustard
Ingredients
  • 2 lbs tuna
  • 3 to 4 tablespoons redfish blackening seasoning
  • 1 ⁄4 cup olive oil
  • subheading: CAJUN MUSTARD:
  • 1 ⁄2 cup sour cream
  • 1 ⁄2 cup mayonnaise
  • 1 1⁄2 tablespoons spicy mustard
  • 1 lemon, juice of
  • 2 tablespoons horseradish (or to taste)
  • 1 ⁄4 teaspoon paprika
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