Servings: 6 to 8

1 tbsp cooking oil 1 tbsp cooking oil
2 boneless, skinless chicken breasts, cubed 2 boneless, skinless chicken breasts, cubed
2 links Cajun pork sausage, sliced 2 links Cajun pork sausage, sliced
1 box Rotini pasta, 16 oz 1 box Rotini pasta, 16 oz
3.5 cups water 3.5 cups water
1 1/2 tsps Cajun seasoning blend (or to taste) 1 ½ tsps Cajun seasoning blend (or to taste)
1/2 tsps cracked black pepper (or to taste) ½ tsps cracked black pepper (or to taste)
1 jar Classic Alfredo sauce, 16 oz 1 jar Classic Alfredo sauce, 16 oz

In IP, sauté chicken and sausage in oil for 3 to 5 minutes.
Add water, pasta, and seasonings.
Manual, High Pressure for 5 minutes, then QR.
Stir in Alfredo sauce and serve!

D. LeDoux  D. LeDoux