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Ingredients
  • 1kg Chicken Thighs
  • 1 Red Onion
  • 1 Courgette
  • 1 Lemon
  • 250g Penne Pasta
  • 2 cloves of Garlic
  • 50ml Olive Oil
  • 2 tsp Paprika
  • 75g Mature Cheddar Cheese
  • 300ml Double Cream
  • Salt and Pepper
  • 5g Fresh Chopped Parsley (Optional)
Steps
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