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Philly Cheesesteak Rolls
Ingredients
  • 2 tablespoons all-purpose flour
  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 tablespoon vegetable oil
  • 1 medium onion, cut in half and sliced (about 1 cup)
  • 6 ounces frozen beef sandwich steak (4 portions), cut into thick strips
  • 4 slices processed American cheese food product
  • 1 egg, beaten
Steps
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