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Baked Tomato, Mushroom & Goat Cheese Pasta
Ingredients
  • 1 pint cherry or grape tomatoes
  • 8 ounces button mushrooms, quartered
  • 2 shallots, halved lengthwise and sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons finely chopped fresh sage
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 8 ounces goat cheese
  • 8 ounces rotini or penne pasta
  • 2 cups boiling water
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
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