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Grilled Romaine Wedge
Ingredients
  • 2 cloves garlic, peeled, divided
  • ¾ oz. Parmesan, finely grated (about ½ c.), plus more, shaved, for serving
  • ½ c. mayonnaise
  • ¼ c. extra-virgin olive oil, plus more for brushing
  • 2 tbsp. fresh lemon juice
  • 2 tsp. Dijon mustard
  • 2 tsp. fish sauce
  • Kosher salt
  • Freshly ground black pepper
  • 4 (½"-thick) slices sourdough bread
  • 2 hearts romaine, halved lengthwise
Steps
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