Grilled Corn Summer Pasta Salad Recipe by Tasty

tasty.co

Amy Fardo

subheading: PASTA SALAD:

2 ears corn

olive oil, for brushing

8 oz dried orecchiette pasta (225 g), cooked according to package instructions

2 cups quartered cherry tomatoes (400 g)

½ cup diced red onion (75 g)

1 avocado, diced

subheading: CILANTRO-LIME VINAIGRETTE:

1 ½ cups fresh cilantro (60 g)

⅓ cup olive oil (80 mL)

3 tablespoons lime juice

1 clove garlic, roughly chopped

½ teaspoon chili powder

2 teaspoons honey

kosher salt, to taste

freshly ground black pepper, to taste

Directions at tasty.co

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