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Ingredients
  • 2 tablespoons olive oil
  • ½ large yellow onion, diced
  • 2 cloves garlic, sliced
  • 1 to 1 ½-inch piece of ginger, minced
  • 1 pound sweet potatoes, peeled and chopped into ½-inch cubes
  • ¾ pound carrots, sliced
  • 3 cups vegetable broth
  • 1 teaspoon ground coriander (optional)
  • 1 cup chopped cauliflower florets*
  • salt, to taste
  • ⅛ teaspoon cayenne pepper (optional)
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