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Ingredients
  • 1 Small Potato Boiled / Peeled
  • I Can Chickpeas (drained)
  • ½ Teaspoon Garlic Powder (used Burlap and Barrel of course)
  • ½ to ¾ Teaspoon of Salt
  • 2 to 4 Tablespoons of Apple Cider Vinegar
  • ½ Bunch Cilantro
  • 1 Tablespoon Dried Mint
  • Olive Oil
  • Salata for Topping
  • Crispy Vegetables or Chips to Dip
Steps
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