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Beth's Foolproof French Macaron
Ingredients
  • 3 Egg Whites (at room temperature)
  • ¼ cup white sugar (50 g)
  • 2 cups powdered sugar (200 g)
  • 1 cup almond flour (120 g)
  • pinch of salt
  • ¼ teaspoon cream of tartar (2 ml)
  • subheading: RASPBERRY BUTTERCREAM:
  • ¼ cup salted butter (60g)
  • ¾ cup powdered sugar (75 g)
  • 1 cup (150 g) fresh raspberries, worked through a sieve to extract 3 tablespoon of juice
Steps
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