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Healthy Sheet-Pan Chicken Parm More Sheet-Pan Chicken Dinner Recipes
Ingredients
  • ⅓ cup panko breadcrumbs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. Italian seasoning
  • ¼ tsp. each salt and black pepper
  • Two 5-oz. raw boneless skinless chicken breast cutlets
  • 2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute
  • 3 cups broccoli florets
  • ¼ cup marinara sauce with 70 calories or less per ½-cup serving
  • ¼ cup shredded part-skim mozzarella cheese
  • Optional topping: grated Parmesan cheese
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