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Cacio E Pepe Cheese Puffs
Ingredients
  • 1 cup/240 milliliters whole milk, plus 1 teaspoon for the egg wash
  • ½ cup/115 grams unsalted butter (1 stick), diced
  • Kosher salt and freshly ground black pepper
  • 1 cup/130 grams all-purpose flour
  • 5 large eggs
  • ½ cup/70 grams freshly ground Parmesan
  • ½ cup/70 grams freshly ground aged pecorino cheese, plus 2 tablespoons for sprinkling
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