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Entice Your Taste Buds with This Southwest Burrito Bowl
Ingredients
  • 8 Gorton's Classic Crunchy Fish Fillets
  • 1 can black beans, drained
  • 1 cup cooked white rice
  • 1 ripe avocado
  • ¼ small can green chillies, chopped
  • 1 cup cooked frozen corn
  • 1 tablespoon chopped red onion
  • 4 small fresh tomatoes, chopped
  • ¾ cup mayonnaise
  • 6 teaspoons fresh lime juice, divided (2 teaspoons, 4 teaspoons)
  • 1 tablespoon olive oil
  • ½ teaspoon cayenne (divided into ¼ teaspoons and ¼ teaspoons)
  • ½ teaspoon honey
  • ½ garlic clove
  • Salt and pepper
  • subheading: Optional Garnish:
  • Fresh cilantro
  • Fresh lime wedges
Steps
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