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Ingredients
  • 1 (1.25 to 2lb) pork tenderloin - cooking times will vary, see recipe notes
  • 1 tablespoon olive oil or avocado oil - you may need more if using a larger piece of pork
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Chili Powder
  • ½ teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
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