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Ingredients
  • 1 red onion, grated
  • 4 beef tomatoes, grated
  • 1 to 2 tbsp extra virgin Greek olive oil
  • 1 tbsp tomato purée
  • 60g vermicelli noodles
  • 100g bulgar wheat
  • salt to taste
  • Black pepper to taste
  • 2 cups water
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