Sweet Potato Noodle Peanut Stir Fry

tararochfordnutrition.com

Katie Clark

SCALE 1x 2x 3x

subheading: For the Sauce:

¼ cup peanut butter

2 Tbsp coconut aminos (can sub tamari or soy sauce)

½ tsp ground ginger

2 Tbsp lime juice

1 Tbsp chopped chives

½ tsp rice vinegar

¼ cup canned lite coconut milk

crushed red pepper flakes to taste

subheading: For the Stir Fry:

2 medium sweet potatoes, spiralized

2 zucchini, spiralized

2 cups broccoli

2 cups green beans (frozen or fresh work well)

1 red bell pepper, sliced into strips

1 Tbsp sesame oil divided (can sub olive oil)

1 cup peeled, deveined shrimp

Directions at tararochfordnutrition.com

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