Crunchy Corn Fritters with Sticky Bacon Jam

taste.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

250g cocktail truss tomatoes

150g (1 cup) plain flour

2 tsp Keen’s Traditional Curry Powder

420g can corn kernels, drained

150g haloumi, coarsely grated

150g (1 cup) frozen baby peas, thawed

1 egg, lightly whisked

185ml (3⁄4 cup) milk

Vegetable oil, to shallow fry

1 ⁄2 avocado, cut into 4 wedges

Baby spinach, to serve

subheading: Bacon jam:

1 tbsp vegetable oil

300g rindless bacon rashers, cut into thin strips

1 red onion, finely chopped

140g (2⁄3 cup, firmly packed) brown sugar

80ml (1 ⁄3 cup) apple cider vinegar

80ml (1 ⁄ 3 cup) maple syrup

Directions at taste.com.au

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