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Roasted Sweet Potato, Chickpea and Kale Salad Bowls
Ingredients
  • subheading: SALAD BOWL INGREDIENTS:
  • 1 batch Roasted Sweet Potatoes and Chickpeas (see below)
  • 6 to 8 cups roughly-chopped Lacinato or curly kale, tough stems removed
  • (optional: 2 cups cooked farro or quinoa ¹)
  • 1 avocado**, peeled and pitted and sliced
  • half a small red onion, peeled and thinly sliced or diced
  • ⅓ cup dried cranberries
  • ⅓ cup pepitas
  • 1 batch Dreamy Tahini Dressing
  • subheading: ROASTED SWEET POTATOES AND CHICKPEAS INGREDIENTS:
  • 2 medium sweet potatoes
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • ½ teaspoon  each: garlic powder + ground cumin + smoked paprika
  • pinch of cayenne
  • Kosher salt and freshly-cracked black pepper
Steps
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