https://www.copymethat.com/r/GeUZTn3RW/pork-belly-burnt-ends/
100907350
0lThbh9
GeUZTn3RW
2024-05-18 06:30:19
Pork Belly Burnt Ends
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Ingredients
- 1 Full pork belly
- subheading: Dry Rub:
- ¾ cup Brown sugar
- ¼ cup Kosher Salt
- ⅓ cup Smoked paprika
- 2 tbsp Coarse black pepper
- 2 tsp Dry mustard powder
- 2 tsp Onion powder
- 2 tsp Cumin
- 2 tsp Garlic powder
- 1 tsp Cayenne pepper
- subheading: Maple Sriracha Sauce:
- 1 cup Ketchup
- ¾ cup Brown sugar
- ½ cup Unsalted butter
- 2 tbsp Red wine vinegar
- 2 tbsp Apple cider vinegar
- 3 tbsp Cane sugar syrup
- ¼ cup Siracha
- 2 tsp Garlic powder
- 1 tbsp Dry rub recipe from above
Steps
Directions at grillnationbbq.com
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