https://www.copymethat.com/r/GeSUcWO3N/venison-ragout/
86103609
BSmDFyi
GeSUcWO3N
2024-05-18 10:49:02
Venison Ragout
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Ingredients
- 2 tbsp canola oil
- 2 lb (1 kg) venison, cubed
- 4 cloves garlic, crushed
- ¼ cup all-purpose flour
- 1 ¼ cups beef broth
- ⅓ cup tomato paste
- 1 ¼ cups red wine
- 2 tsp basil, crumbled
- 2 tbsp red currant jelly
- 2 red bell peppers, diced
- 2 medium onions, chopped
- 4 stalks celery, julienned
- 16 sun-dried dried tomatoes, julienned, optional
- Salt and freshly ground pepper
Steps
Directions at atcoblueflamekitchen.com
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